PADIŠPANJA (TRILJ CAKE)

• 5 egg yolks
• 5 spoons of sugar
• 1 baking powder
• 1 vanilla sugar
• a bit of rum
• 5 spoons of flour
• 5 egg whites

Custard:

• 4 egg yolks
• 2 spoons of sugar
• 2 spoons of flour
• 1 vanilla sugar
• 10 dkg of cooking chocolate

Beat egg yolks and sugar until they are creamy, add baking powder, vanilla sugar, a bit of rum, grated lemon peel, flour and, in the end, firmly mixed egg whites. Pour the mixture into a mould and bake at 200 ˚C.

Custard preparation: Mix egg yolks and sugar, add vanilla sugar, flour, boiling milk. Cook it all together until it steams. When it's condensed, add chocolate bits.

PORK RIND CAKE

• 1 kg flour
• 2 baking powders
• 40 dkg ground pork rinds
• 40 dkg sugar
• 4 eggs
• 2 dl milk
• lemon or orange peel
• rum
• plum or cherry marmalade

Mix 1 kg flour with 2 baking powders, add 40 dkg ground pork rinds, 40 dkg sugar, 4 eggs, 2 dl cold milk, lemon/orange peel, rum.

Knead the dough carefully, divide it into 4 parts, roll it until it is 1 cm thick, spread the plum or cherry marmalade, roll and bake at 160˚C for about an hour.

WEDDING DAY HEN RISOTTO

For 20 persons

• 3 hens
• 1 kg rice
• 1 kg onions
• 1 garlic clove
• 1 parsley sprig
• 2 spoons of homemade sweet pepper
• salt
• pepper
• homemade lard for stewing
• chicken stock for stewing

Source: Women's society ''Triljanke''